Need help? Call us on +44 (0)20 7613 3444 or email
Food service - Silver Service techniques
The technique of silver service is often used for banqueting service and is a highly sought after professional skill. To get the most from this module have a dish with some scrap food and a serving spoon and fork ready and you can join in the exercises that the module contains. Practice makes perfect!
This course is CPD Certified and endorsed by the Institute of Hospitality.