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Food Safety


This module is part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

  • Introduction to Food Safety
  • Cross Contamination
  • Cleaning
  • Chilling
  • Cooking

Cross Contamination

  • What is cross contamination?
  • Personal hygiene
  • Food allergies
  • Physical and chemical contamination


  • Effective cleaning and why it is necessary
  • Hand Washing
  • Cleaning Effectively
  • How to 'Clear and Clean as you go'
  • Developing a cleaning schedule


  • How to chill food properly
  • Storing and displaying chilled food
  • Chilling down hot food
  • Freezing and defrosting


  • How to cook safely
  • Dealing with raw and cooked foods
  • Chilling down food
  • Checking cooked food
  • What to do if things go wrong

Target Audience

Business and corporate