Food Safety

Overview

This covers the EU Regulation 852/2004 on the Hygiene of Foodstuffs that requires anyone in food handling to be trained appropriately. The course covers covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

Cross Contamination
Cleaning
Chilling
Cooking

Target Audience

Business and corporate

Details

Hours of Training

1 Hour 30 Minutes

Base Price

£23.00

Additional Information

Suitable Devices	PCPhoneTablet
Audio is Required	Yes
Includes Video	Yes
Downloadable Resources	No
Completion Criteria	Pass final testVisit all pages
Pass Mark	70% pass mark required
Course Technology	HTML5SCORM 1.2
Languages	Available at an Additional CostEnglish
Accreditation or Endorsements	CPD
Customisation Available	Available at an Additional Cost

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