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Food Safety Online Level 2

What is it?

This training includes 12 fun interactive modules of e-learning following the RSPH Level 1 & 2 awards in Food Safety in Catering leading to a nationally recognized certificate on successful completion.

Who is it suitable for?

Employees with responsibility for storing, preparing, cooking or serving food safely.

Features of the course:

  • Fully interactive course with specially designed games to aid the learning
  • Specially commissioned artwork
  • A Final Assessment of 30 randomly chosen questions
  • Voiceovers
  • Secure Management system (LMS)
  • Web based or standalone versions

Course content:

  • Food contamination and illness
  • Bacteria
  • Bacterial growth
  • The Law, the EHO and Hygiene Ratings
  • Allergens and First Aid
  • Purchase to storage
  • Food safety systems and HACCP
  • Safe food preparation
  • Personal hygiene
  • Cleaning and pest control
  • Kitchen design
  • Final assessment