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Food Safety Online Level 2
What is it?
This training includes 12 fun interactive modules of e-learning following the RSPH Level 1 & 2 awards in Food Safety in Catering leading to a nationally recognized certificate on successful completion.
Who is it suitable for?
Employees with responsibility for storing, preparing, cooking or serving food safely.
Features of the course:
- Fully interactive course with specially designed games to aid the learning
- Specially commissioned artwork
- A Final Assessment of 30 randomly chosen questions
- Secure Management system (LMS)
- Web based or standalone versions
- Food contamination and illness
- Bacterial growth
- The Law, the EHO and Hygiene Ratings
- Allergens and First Aid
- Purchase to storage
- Food safety systems and HACCP
- Safe food preparation
- Personal hygiene
- Cleaning and pest control
- Kitchen design
- Final assessment