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Food Safety Interactive Level 2
What is it?
This training includes 10 fun interactive modules of e-learning following the RSPH Level 1 & 2 awards in Food Safety in Catering leading to a nationally recognized certificate on successful completion.
Who is it suitable for?
Employees with responsibility for storing, preparing, cooking or serving food safely.
Features of the course:
- Fully interactive course with specially designed games to aid the learning
- Specially commissioned artwork
- A Final Assessment of 30 randomly chosen questions
- Secure Management system (LMS)
- Web based or standalone versions
- Also available into Polish
- Food contamination
- Bacterial growth
- Food poisoning and the EHO
- Purchase to storage (including HACCP)
- Preparation to service
- Personal hygiene
- Pest control
- Kitchen design and layout