Food Safety - Chilling - Open eLMS at Course-Source

Food Safety - Chilling

Overview

This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.

Learning Objectives/Outcomes

How to chill food properly
Storing and displaying chilled food
Chilling down hot food
Freezing and defrosting

Target Audience

Business and corporate

Details

Hours of Training

30 Minutes

Base Price

£23.00

Additional Information

Suitable Devices	PCPhoneTablet
Audio is Required	Yes
Includes Video	Yes
Downloadable Resources	No
Completion Criteria	Pass final testVisit all pages
Pass Mark	70% pass mark required
Course Technology	HTML5SCORM 1.2
Languages	Available at an Additional CostEnglish
Accreditation or Endorsements	CPD
Customisation Available	Available at an Additional Cost

View all of this publisher's courses.

View Pricing

Catalogue

Search form