Need help? Call us on +44 (0)20 7613 3444 or email
Food Safety - Chilling
This module covers how to chill and freeze food safely and is a single part of a complete course on food safety covering chilling, cross-contamination, cooking and cleaning.
- How to chill food properly
- Storing and displaying chilled food
- Chilling down hot food
- Freezing and defrosting
Business and corporate