Food Safety (Level 2)

About the course

Food Safety in Catering is developed for those working with food to ensure all food produced is safe to eat. The basic principles of food safety are covered within this course, which aims to fulfil the legal requirement for trained food handlers to carry out their job safely and effectively, and shows how to manage food, bacteria and biological hazards.

Key features

  • Food hazards & contamination
  • Bacteria & biological hazards
  • Personal hygiene
  • Cleaning and disinfection
  • Food safety management