Food Safety Interactive Level 2

What is it?

This training includes 10 fun interactive modules of e-learning following the RSPH Level 1 & 2 awards in Food Safety in Catering leading to a nationally recognized certificate on successful completion.

Who is it suitable for?

Employees with responsibility for storing, preparing, cooking or serving food safely.

Features of the course:

  • Fully interactive course with specially designed games to aid the learning
  • Specially commissioned artwork
  • A Final Assessment of 30 randomly chosen questions
  • Voiceovers
  • Secure Management system (LMS)
  • Web based or standalone versions
  • Also available into Polish

Course content:

  • Food contamination
  • Bacteria
  • Bacterial growth
  • Food poisoning and the EHO
  • Purchase to storage (including HACCP)
  • Preparation to service
  • Personal hygiene
  • Cleaning
  • Pest control
  • Kitchen design and layout